The Bare Food Café is the perfect destination for anyone with very specific dietary requirements – there is no such thing as a fussy eater with us.
We cater for gluten sensitivity and dairy intolerance. We also select ingredients for our dishes and treats that don’t contain gluten or dairy naturally. When it comes to sweetening our food, not only do we strive to keep refined sugar out of our café, we use coconut palm sugar or other alternatives to sugar in our recipes. Diabetics visiting the restaurant can discuss our sugar alternatives with our staff for further information.
We’re a Vegan-friendly café too and have designed our menu to include Vegan dishes treats.
If you’ve ever any questions about our ingredients, just ask.